3 recipes that will help you beat summer blues.
Love Indian food? Check out this delicious recipe!
This favourite Holi dish can be made without deep frying the baras or bhalles.
Food blogger Swayampurna Mishra tells you how to make tasty chicken at home.
Hitesh Harisinghani tells us how to give an interesting spin to the regular bottle gourd.
Go light before the festive mithai binge begins.
Kick start your day with a fulfilling breakfast at home, the Indian way!
It is rich, it is creamy and is delicious. Methi lovers, try it!
Sama or samak rice is a great source of energy and has lesser calories than rice and when made into a traditional vrat pulau is very tasty.
In the second part of a series, we bring you recipes from chef Vikas Khanna's latest book.
If you love potatoes, you better try this dish!
These dishes are perfect for either a fasting or a feasting menu.
This spicy potato curry and dal stuffed poori is a popular breakfast dish in Delhi and some parts of Uttar Pradesh.
Satisfy your food cravings with these unique stir-fried recipes.
Amboli is a quintessential Malvani dish prepared with rice and mixed dal batter, soaked and grounded, then left to ferment overnight.
'They say our mothers lay the early foundation on which we build our dreams and lives. This holds true for me.' Kotak Mahindra Bank CEO Uday Kotak tells us about his mom's wonderful cooking.
This yogurt channa dish requires no elaborate preparations.
Chef Kuldeep Garude, Executive Chef, Elior India shares his special winter recipe.
Here's a instant breakfast recipe that's healthy too.
Reshma Aslam fishes these two recipes out of (what we imagine) must be her very thick recipe book! :-)
Make modern meals from ancient grains.
Just 30 minutes and some basic ingredients are all you need to get this awesome basa capsicum dish, says reader Jayati Saha.
What can you do with common leftovers -- bread, coconut chutney, dal, rice, rotis.
'So South Indian, it would be idli with... a really good sambar, and then north Indian -- probably any kind of tikka.' Hmm. You can take a girl out her mom's country, but you can't take the country out of the girl!'
Get transported to Goa as you enjoy this sensational curry.
Reader Tanu Pathak shares this recipe of an unusual yet very sumptuous starter or snacks for Diwali.
The range of food at banquets at the Mughal court consisted of delicacies that commoners could not ever dream of.
Take a delicious and simple comfort meal like Dal-Chaval and elevate it to a gourmet meal with plating technique and a few surprise ingredients.
'The main meal consisted of one soup, a salad, 2 or 3 vegetarian dishes (including at least 1 green vegetable), a variety of rice, freshly prepared Rotis or Phulkas, Dal, and yogurt.'
Rediff reader Reshma Aslam shares five delicious non-veg gravy recipes to indulge in the holy month of Ramzan.
A delicious recipe that will make you feel close to Goa.
Here's how to make this traditional Gujarati winter speciality. Want to share your fav recipe? Write to us!
There's nothing more satisfying than a meal of freshly fried puris served with a spicy raseela potato preparation.
Scrumptious Diwali recipes from Avinash Kumar, Executive Chef, Novotel Imagica Khopoli.
